Menu a'la carte

A Culinary Journey

Welcome to our culinary space!

It is an absolute pleasure to invite you to a table where we serve dishes full of heart and authentic flavors. Inspired by both tradition and modernity, our menu is crafted from local, seasonal ingredients.

Each recipe reflects my personal journey—one that I truly hope you will experience along with me.

Make yourselves comfortable and allow us to introduce you to new Horizons of Taste.

With warmest regards,
Executive Chef Maciej Morański

Pełnia wyjątkowych smaków i doznań

Godziny otwarcia:

Poniedziałek - Niedziela 13:00 - 22:00

Kontakt i zamówienia telefoniczne:

restauracja@zlotyhoryzont.pl

+48753753386

Zamówienie online:

Zamów jedzenie bez wychodzenia z pokoju! Wybierz z naszego menu i ciesz się pysznym posiłkiem w komfortowych warunkach. Wygodne, szybkie, smaczne – dla Ciebie.

Spring Menu

Sorrel soup with a hard-boiled egg

Potato purée, wild garlic

39 pln

350 ml

Asparagus with Hollandaise sauce

38 pln

150 g

Salmon with pea purée

Baby carrots, chives, radish

71 pln

350 g

Pork schnitzel with a fried egg

Potato salad, asparagus, chives

65 pln

450 ml

Asparagus and truffle risotto

42 pln

350 g

For a Great Start

To give you a great start, we invite you to experience the flavors of our region’s history, served directly on your plate. Local ingredients take center stage—simple yet full of character, bringing out the depth of traditional recipes with a modern twist. This is a cuisine that wraps you in the rich aroma of smoked meats, the crispiness of potatoes, and the freshness of mountain vegetables. Every bite transports you to the cozy atmosphere of Karkonosze mountain chalets and meadows, offering an authentic taste experience from the heart of the Sudetes.

Potato pancake

Smoked trout, sour cream, trout caviar

49 pln

400 g

RECOMMENDED – TREASURES OF THE MOUNTAIN SPIRIT

Mysłakowice trout

Seasonal vegetables, baby potatoes

63 pln

450 g

Appetizers

The appetizers in the Horyzont Smaków à la carte menu are a harmonious fusion of classic flavors and modern accents. Here, you will find everything from the intense rich notes of beef and marinated accompaniments to the delicate smoothness of creamy cheeses and the crisp freshness of seasonal vegetables. Each dish surprises with its texture and balanced composition—from the savory hints of herring to the subtle sweetness of tomato. It is the perfect prelude to a culinary journey filled with contrasts and depth of flavor.

Smoked beef tartare

Parsley mayonnaise, marinated mushrooms, leek hay, pickled onion, French mustard

62 pln

150 g

Burrata

Prosciutto crudo, Modena balsamic vinegar

45 pln

150 g

GUEST FAVORITE

Blood pudding

Egg yolk, demi-glace, pickled apple

48 pln

350 g

Soups

The soups on our menu are a tribute to seasonality and the pure comfort found in a bowl full of aroma. Each one is crafted from natural ingredients—from fresh baby beets to juicy tomatoes and fresh freshwater fish. Delicate cream soups and rich, flavorful broths combine depth of flavor with a hint of freshness, creating the perfect start to a meal that warms you up and awakens the appetite.

French onion soup

Emilgrana

35 pln

350 ml

Freshwater fish soup

35 pln

350 ml

Roasted tomato cream soup with mozzarella

29 pln

350 ml

Main Courses

Our selection of main courses is a carefully curated journey through noble flavors, where tradition meets modern culinary technique. Each plate offers our signature interpretation of classic dishes—from delicate cod loin and aromatic duck to a rich, flavorful beef steak.

Gluten free

Cod loin with roasted baby potatoes

Pickled radish, seafood sauce

35 pln

350 g

Gluten free

Corn-fed chicken with roasted potatoes

Baby carrots, demi-glace

59 pln

350 g

Gluten free

Beef tenderloin steak with truffled purée

Seasonal vegetables, peppercorn sauce

119 pln

400 g

Pierogi with duck confit and smoked quark

58 pln

400 g

Herb-crusted pork loin

Potato purée, seasonal vegetables

64 pln

400 g

Duck breast with parsnip purée

Fig, demi-glace, porcini mushroom

85 pln

400 g

Pumpkin kopytka in butter emulsion with Parmesan

50 pln

250 g

King oyster mushroom

Broccolini

49 pln

250 g

Salads

Light compositions based on crisp vegetables and our signature dressings. The perfect choice for those seeking a balance between rich flavor and lightness.

Chicken and bacon Caesar salad

Romaine lettuce, classic Caesar dressing, cherry tomatoes, Parmesan, bread

48 pln

350 g

Shrimp and bacon Caesar salad

Romaine lettuce, classic Caesar dressing, cherry tomatoes, Parmesan, bread

53 pln

300 g

Sandwiches & Burgers

Experience the deep flavors of truffled mayonnaise and Fior di Latte mozzarella paired with juicy beef or crispy chicken. Served in a fluffy brioche bun, always accompanied by french fries.

Beef burger

Brioche bun, pickled onion, fior di latte mozzarella, bacon, truffled mayonnaise, raspberry tomato, pickled cucumber, steak fries

59 pln

350 g

Crispy chicken breast burger

Brioche bun, pickled onion, fior di latte mozzarella, bacon, truffled mayonnaise, raspberry tomato, pickled cucumber, steak fries

55 pln

350 g

BLT brioche sandwich

Mayonnaise, bacon, tomato, lettuce, chicken breast, french fries

49 pln

300 g

Pasta

Every dish tells a different story of flavor. Choose from our rich Truffle Spaghetti, delicate shrimp in a butter emulsion, or creamy Carbonara. Prepared with passion, served with attention to every detail.

Shrimp spaghetti in butter emulsion

55 pln

250 g

Truffle spaghetti

45 pln

250 g

Spaghetti carbonara

40 pln

250 g

Desserts

Indulge in a moment of pure pleasure. Discover our signature desserts: from a crisp meringue with mascarpone to a classic vanilla Crème Brûlée. A perfect balance of flavors for true sweet connoisseurs.

Pear in crème anglaise with crumble

35 pln

100 g

Tiramisu

30 pln

100 g

Meringue with mascarpone and berries

38 pln

150 g

Gluten free

Creme Brulee

32 pln

80 g

Sides

The perfect complement to your main course. Choose from crispy roasted potatoes, grilled vegetables, or fresh, light salads to create a combination perfectly tailored to your taste.

Gluten free

Roasted potatoes

15 pln

150 g

Grilled vegetables

14 pln

150 g

Fries

12 pln

100 g

Bread

14 pln

100 g

Gluten free

Fresh salads

16 pln

120 g

Pizza

Our pizza is a tribute to authenticity, crafted with the finest Italian ingredients: from a San Marzano tomato base and velvety Fior di Latte mozzarella, to handpicked toppings like Prosciutto di Parma and spicy Salami Spianata. For lovers of unconventional flavors, we have created signature white-base pizzas, including our regional "Zbójnicka" pizza with local oscypek cheese, and a refined Quattro Formaggi featuring goat cheese and gorgonzola.

Add Burrata to your pizza

15 pln

Margherita

vegetarian

San Marzano tomatoes, fior di latte mozzarella, basil

35 pln

Spicy

Salami Picante

San Marzano tomatoes, fior di latte mozzarella, salami piccante, spianata, peperoncino

45 pln

Prosciutto e funghi

San Marzano tomatoes, fior di latte mozzarella, mushrooms, ham, basil

39 pln

Capriciosa

San Marzano tomatoes, fior di latte mozzarella, prosciutto cotto, olives, mushrooms, artichokes

42 pln

Gamberetti

San Marzano tomatoes, fior di latte mozzarella, peperoncino, shrimp

49 pln

Parma

San Marzano tomatoes, fior di latte mozzarella, prosciutto di Parma, cherry tomatoes, arugula, grana Padano

46 pln

Horyzont Smaków

White sauce, fior di latte mozzarella, pancetta, onion, smoked cheese, arugula, king oyster mushrooms

45 pln

Funghi

vegetarian

White sauce, fior di latte mozzarella, king oyster mushrooms

38 pln

Zbójnicka

White sauce, local oscypek cheese, traditional sausage, onion

42 pln

Quattro Formaggi

White sauce, fior di latte mozzarella, gorgonzola, parmesan, goat cheese

44 pln

Kids Menu

Specially for our youngest guests, we have created a menu full of favorite classics in a healthy and delicious way. Delicate ingredients, mild flavors, and perfectly sized portions ensure that every meal is a joyful adventure.

Chicken noodle soup

22 pln

350 ml

Creamy tomato soup with noodles

22 pln

350 ml

Chicken tenders with fries

ketchup, and cucumber salad

37 pln

250 g

Crispy fish fingers with fries

ketchup, and carrot salad

37 pln

250 g

Spaghetti in tomato sauce with parmesan

31 pln

200 g

Mini pizza margheritta

25 pln

200 g

Fries with ketchup

13 pln

100 g

Waffles with fresh fruit and whipped cream

25 pln

100 g

Ice cream sundae with fresh fruit and whipped cream

25 pln

100 g

Fresh fruit salad

23 pln

80 g