Menu a'la carte

A culinary journey
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Welcome to our culinary space!

It is my great pleasure to invite you to our table, where we serve dishes made with love and authentic flavors, inspired by both tradition and modernity, and prepared with local, seasonal ingredients.

Each recipe is a personal journey of mine, one I hope you’ll take with me.

Make yourselves at home and let us introduce you to new Horizons of Flavors.

Warm regards, Chef Maciej Morański

A wealth of unique flavors and experiences

Hours:

Monday–Sunday 1:00 PM–10:00 PM

Contact and phone orders:

restauracja@zlotyhoryzont.pl

+48 753 753 386

Online ordering:

Order food without leaving your room! Choose from our menu and enjoy a delicious meal in the comfort of your own space. Convenient, fast, and tasty—just for you.

Winter menu

Mushroom soup

37 pln

300 ml

Rostbef

BRIOCHE / PICKLED ONION / TRUFFLE MAYONNAISE

50 pln

300 ml

Venison loin

HERB POLENTA / JERUSALEM ARTICHOKE / POTATO CRISPS / DEMI-GLACE

100 pln

Cauliflower

vegan
BLACK LENTILS / BEURRE BLANC

60 pln

300 ml

Mackerel

POTATO GRATIN / BROWNED BUTTER ESPUMA / PICKLED CARROTS

60 pln

To get things off to a good start

To get things off to a good start, we offer a journey through the region’s flavors, served right on your plate. Our dishes feature local ingredients—simple yet full of character—that bring out the depth of traditional recipes with a modern twist. It’s a cuisine that envelops you in the aroma of smoked meats, the crispiness of potatoes, and the freshness of mountain vegetables. Every bite transports you to the atmosphere of Karkonosze mountain huts and meadows, offering an authentic taste experience from the heart of the Sudetes.

Potato pancake

POTATO PANCAKE / SMOKED TROUT / SOUR CREAM / TROUT CAVIAR

49 pln

400 g
RECOMMENDED - TREASURES OF THE MOUNTAIN SPIRIT

Trout from Mysłakowice

SEASONAL VEGETABLES / NEW POTATOES

63 pln

450 g

Appetizers

The appetizers on the à la carte menu at Horyzont Smaków are a harmonious blend of classic and modern flavors. Here you’ll find both the rich flavors of beef and marinated accompaniments, as well as the delicacy of creamy cheeses and the freshness of seasonal vegetables. Each dish surprises with its texture and balanced composition—from the salty notes of herring to the subtle sweetness of tomatoes. It’s the perfect introduction to a culinary journey full of contrasts and depth of flavor.

Smoked beef tartare

PARSLEY MAYONNAISE / MARINATED MUSHROOMS / LEEK HAY / PICKLED ONIONS / FRENCH MUSTARD

62 pln

150 g

Burrata

PROSCIUTTO CRUDO / MODENA BALSAMIC VINEGAR

45 pln

150 g
NEW

Blood sausage

BLOOD SAUSAGE / EGG YOLK / DEMI-GLACE / MARINATED APPLE

48 pln

350 g

Soups

The soups on our menu are a tribute to seasonality and the comfort that comes from a bowl brimming with flavor. Each one is made with natural ingredients—from Swiss chard to juicy tomatoes and fresh freshwater fish. Delicate creams and robust broths combine depth of flavor with a hint of freshness, creating the perfect start to a meal that warms you up and whets your appetite.
NEW

Onion soup

35 pln

350 ml

Freshwater Fish Soup

35 pln

350 ml

Roasted Tomato Soup with Mozzarella

29 pln

350 ml

Extras

Roasted vegetables

15 pln

150 g

Grilled vegetables

14 pln

150 g

French fries

12 pln

100 g

Bread

14 pln

100 g

Fresh lettuce

16 pln

120 g